There is so much to do in Vermont every month of the year and Local food is always in season. From the State of Vermont tourism website:
Vermont is home to more than 45 cheesemakers using milk from sheep, goats and several cow breeds, ranging from Dutch Belted to Brown Swiss and Jerseys. The variety of cheeses seems almost endless – cheddar, alpine and blues, and all their iterations. Whether the unique flavor – a hint of fresh grass or fresh basil – is due to what the cows have eaten or the inherent creativity among cheesemakers, more than 150 varieties are available. From the World Cheese Awards to the World Championship Cheese Contest, our winning cheesemakers have put Vermont on the worldwide map.
Conduct your own taste test at home with pairings from Vermont Creamery or visit farms and shops on the Vermont Cheese Trail.